DUS DEAS 84-1:2019, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition

来源：epingalert 发布时间：2019-03-07 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-03-07

评议截止时间：

2019-05-06

通告描述：

This part of this Draft Uganda Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test, of carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.

文档编号：

G/SPS/N/UGA/67

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

0202 - Meat of bovine animals, frozen

通告目的：

Food safety (SPS)

DUS DEAS 84-1:2019, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition

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