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DUS DEAS 954:2019, Meat sausages — Specification, First Edition

来源：epingalert 发布时间：2019-03-07 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2019-03-07
评议截止时间：
2019-05-06
通告描述：
This Draft Uganda Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.
文档编号：
G/SPS/N/UGA/69
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
通告目的：

Food safety (SPS)
相关产品：
Meat sausages

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