通告成员:
Kenya
通告类型:
SPS
通告发布时间:
2019-03-19
评议截止时间:
2019-04-15
通告描述:
This Draft East African Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.
文档编号:
G/SPS/N/KEN/120
查看文档:
原文文档 翻译文档ICS Code:
67.120.10 - Meat and meat products
通告文档/来源:
点击查看HS Code:
1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
通告目的:
Food safety (SPS)
相关产品:
Meat sausages