DUS 931:2019, Minced meat — Specification, Second Edition

来源：epingalert 发布时间：2019-03-27 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-03-27

评议截止时间：

2019-05-26

通告描述：

This Draft Uganda Standard specifies requirements, methods of sampling and test for minced meat intended for use as food or as an ingredient in foods.

文档编号：

G/SPS/N/UGA/70

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

点击查看

HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL
020130 - Fresh or chilled bovine meat, boneless

通告目的：

Food safety (SPS)

DUS 931:2019, Minced meat — Specification, Second Edition

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