DUS 2132:2019, Cider and Perry — Specification, First Edition

来源：epingalert 发布时间：2019-04-02 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-04-02

评议截止时间：

2019-06-01

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for cider and perry for human consumption.

文档编号：

G/SPS/N/UGA/76

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原文文档翻译文档

ICS Code：

67.160.10 - Alcoholic beverages

通告文档/来源：

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HS Code：

2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

通告目的：

Food safety (SPS)

DUS 2132:2019, Cider and Perry — Specification, First Edition

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