DUS 2037:2018, Kombucha - Specification, First Edition

来源：epingalert 发布时间：2019-05-17 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-05-17

评议截止时间：

通告描述：

This addendum aims to inform WTO Members that the draft Uganda standard DUS 2037:2018, Kombucha - Specification, First Edition, notified in G/SPS/N/UGA/41, was adopted on 26 March 2019. The adopted standard US 2037:2019, Kombucha drink - Specification can be obtained online through the link https://webstore.unbs.go.ug/.

文档编号：

G/SPS/N/UGA/41/Add.1

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原文文档翻译文档

HS Code：

2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

通告目的：

Food safety (SPS)

DUS 2037:2018, Kombucha - Specification, First Edition

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