DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts

DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition

来源：epingalert 发布时间：2019-06-04 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-06-04

评议截止时间：

2019-08-03

通告描述：

This Draft Uganda Standard specifies the requirements for raw Lamb meat fit for human consumption and for use in the food industries.

文档编号：

G/SPS/N/UGA/81

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

02044 - - Other meat of sheep, frozen:
020430 - Frozen lamb carcases and half-carcases
020410 - Fresh or chilled lamb carcases and half-carcases
02042 - - Other meat of sheep, fresh or chilled:

通告目的：

Food safety (SPS)

DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition

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