DUS 2135:2019, Chicken feet — Specification, First Edition. Note: This Draft Uganda Standard was also notified to the TBT Committee

来源：epingalert 发布时间：2019-08-08 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-08-08

评议截止时间：

2019-10-07

通告描述：

This Draft Uganda Standard specifies the requirements, test and sampling methods for Chicken feet including paws fit for food industries and human consumption.

文档编号：

G/SPS/N/UGA/84

查看文档：

原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

点击查看

HS Code：

020714 - Frozen cuts and edible offal of fowls of the species Gallus domesticus

通告目的：

Food safety (SPS)

DUS 2135:2019, Chicken feet — Specification, First Edition. Note: This Draft Uganda Standard was also notified to the TBT Committee

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