DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition

来源：epingalert 发布时间：2019-09-10 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-09-10

评议截止时间：

2019-11-09

通告描述：

This Draft Uganda Standard specifies the requirements and sampling and test methods for food seasoning mixtures. This standard does not cover dehydrated soups, broths, curry powders, masalas and/or spices and herb mixtures.
Note: This Draft Uganda Standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/88

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

点击查看

HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Food safety (SPS)

DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition

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