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DUS DEAS 1004:2019, Raw macadamia kernel — Specification, First Edition


Uganda
SPS
2019-11-27
2020-01-26

This Draft Uganda Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifolia, Macadamia tetraphylla, Macadamia ternifolia and their hybrids, intended for human consumption.


Note: This Draft Uganda Standard was also notified to the TBT Committee.
G/SPS/N/UGA/104
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67.080.10 - Fruits and derived products
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080290 - Nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts, cashew nuts, almonds, hazelnuts, walnuts, chestnuts "Castania spp." and pistachios)

Food safety (SPS)
Raw macadamia kernel
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