DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition

来源：epingalert 发布时间：2019-11-27 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-11-27

评议截止时间：

2020-01-26

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifolia, Macadamia tetraphylla, Macadamia ternifolia and their hybrids, intended for human consumption.

Note: This Draft Uganda Standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/105

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

通告文档/来源：

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HS Code：

200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)

通告目的：

Food safety (SPS)

DUS DEAS 1005:2019, Roasted macadamia kernel — Specification, First Edition

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