DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition

来源：epingalert 发布时间：2019-12-03 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-12-03

评议截止时间：

2020-02-01

通告描述：

This Draft Uganda Standard specifies the requirements, testing and sampling methods for pasteurized liquid eggs obtained from domesticated birds for human consumption.

Note: This draft standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/108

查看文档：

原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

点击查看

HS Code：

040819 - Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

通告目的：

Food safety (SPS)

DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition

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