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DUS 334: 2019, Barley grains - Specification, Second edition


Uganda
SPS
2020-01-09
2020-03-09
This Draft Uganda Standard specifies the requirements, test and sampling methods for kernels of cultivated barley (Hordeum vulgare L.) intended for human consumption.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
G/SPS/N/UGA/114
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67.060 - Cereals, pulses and derived products
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110429 - Grains of cereals, hulled, pearled, sliced, kibbled or otherwise worked (excl. oats and maize, grain flour and husked and semi- or wholly milled rice and broken rice)

Food safety (SPS)
Barley grains
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