DUS DEAS 1025:2019, Monitoring and sampling of premixes and fortified foods

DUS DEAS 1025:2019, Monitoring and sampling of premixes and fortified foods — Guidelines, First Edition

来源：epingalert 发布时间：2020-01-10 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2020-01-10

评议截止时间：

2020-03-10

通告描述：

This Draft Uganda Standard provides the guidelines for monitoring, sampling and documentation of nutrient premixes and fortified foods. These guidelines are primarily applicable to premixes, fortified flours, edible salt, sugar, fat spreads, edible fats and oils. They may also be used for all other fortified food products.
Note: This draft standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/118

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原文文档翻译文档

ICS Code：

67.220.20 - Food additives

通告文档/来源：

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HS Code：

170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

通告目的：

Food safety (SPS)

DUS DEAS 1025:2019, Monitoring and sampling of premixes and fortified foods — Guidelines, First Edition

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