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DUS DEAS 72:2019, Processed cereal-based foods for older infants and young children — Specification, Third Edition


Uganda
SPS
2020-01-10
2020-03-10
This Draft Uganda Standard specifies requirements, sampling and test methods for processed cereal based foods intended for feeding older infants as a complementary food generally from the age of six months onwards, taking into account the infants' nutritional requirements, and for feeding young children as part of a progressively diversified diet. The standard excludes both fortified and unfortified blended and composite flours.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
G/SPS/N/UGA/120
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67.060 - Cereals, pulses and derived products
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190490 - Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)

Food safety (SPS)
Processed cereal based foods
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