AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables

来源：epingalert 发布时间：2020-02-03 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2020-02-03

评议截止时间：

2020-04-03

通告描述：

This checklist has been prepared in order to assess compliance to the TZS 1743:2018 National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables.

文档编号：

G/SPS/N/TZA/32

查看文档：

原文文档翻译文档

ICS Code：

67.020 - Processes in the food industry

HS Code：

08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
2106 - Food preparations, n.e.s.

通告目的：

Food safety (SPS)

AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables

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