DUS DEAS 1012:2020, Cheese — Specification — Mozzarella cheese, First edition.

来源：epingalert 发布时间：2020-02-25 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2020-02-25

评议截止时间：

2020-04-25

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for mozzarella cheese intended for direct consumption or for further processing.
Note: This Draft Uganda Standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/128

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原文文档翻译文档

ICS Code：

67.100.30 - Cheese

通告文档/来源：

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HS Code：

040610 - Fresh cheese, i.e. unripened or uncured cheese, incl. whey cheese, and curd

通告目的：

Food safety (SPS)

DUS DEAS 1012:2020, Cheese — Specification — Mozzarella cheese, First edition.

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