DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition.

来源：epingalert 发布时间：2020-02-25 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2020-02-25

评议截止时间：

2020-04-25

通告描述：

This Draft Standard specifies the requirements, sampling and test methods for cream cheese for direct consumption and for further processing.
Note: This Draft Uganda Standard was also notified to the TBT Committee.

文档编号：

G/SPS/N/UGA/127

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原文文档翻译文档

ICS Code：

67.100.30 - Cheese

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HS Code：

040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)

通告目的：

Food safety (SPS)

DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition.

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