AFDC 27 (6607) P3 Code of practice for the prevention and reduction of lead contamination in foods

来源：epingalert 发布时间：2020-03-05 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2020-03-05

评议截止时间：

2020-05-04

通告描述：

This code of practice recommends on the practices based on Good Agriculture Practices and Good Manufacturing Practices to prevent or reduce lead contamination in foods along the food value chain. Compliance with this code does not confer immunity from relevant statutory and legal requirements

文档编号：

G/SPS/N/TZA/43

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HS Code：

2106 - Food preparations, n.e.s.

通告目的：

Food safety (SPS)

AFDC 27 (6607) P3 Code of practice for the prevention and reduction of lead contamination in foods

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