DEAS 1025: 2019 Monitoring and sampling of premixes and fortified foods

DEAS 1025: 2019 Monitoring and sampling of premixes and fortified foods — Guidelines

来源：epingalert 发布时间：2020-04-06 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2020-04-06

评议截止时间：

2020-06-05

通告描述：

This Draft East African Standard provides the guidelines for monitoring, sampling and documentation of nutrient premixes and fortified foods.
These guidelines are primarily applicable to premixes, fortified flours, edible salt, sugar, fat spreads, edible fats and oils. They may also be used for all other fortified food products.

文档编号：

G/SPS/N/TZA/52

查看文档：

原文文档翻译文档

ICS Code：

67.020 - Processes in the food industry

HS Code：

2106 - Food preparations, n.e.s.

通告目的：

Food safety (SPS)

DEAS 1025: 2019 Monitoring and sampling of premixes and fortified foods — Guidelines

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