AFDC 15 (6770)P3 Pasta products – Specification
来源：epingalert 发布时间：2020-04-21
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通告成员：
Tanzania通告类型：
SPS通告发布时间：
2020-04-21评议截止时间：
2020-06-20通告描述：
This Tanzania Standard prescribes the requirements, methods of sampling and test for Pasta products which are macaroni, spaghetti, vermicelli, noodles and similar commodities intended for human consumption.文档编号：
G/SPS/N/TZA/58查看文档：
原文文档 翻译文档ICS Code：
67.060 - Cereals, pulses and derived products
HS Code：
1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
通告目的：
Food safety (SPS)
相关产品：
Pasta products lINKS
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