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AFDC 07(5295) P3 Mayonnaise– Specification


Tanzania
SPS
2020-04-28
2020-06-27
This Tanzania Standard specifies requirements, sampling and testing methods for mayonnaise intended for human consumption
G/SPS/N/TZA/60
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67.040 - Food products in general

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
2106 - Food preparations, n.e.s.

Food safety (SPS)
Mayonnaise
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