AFDC 07(6578) P3 Code of hygienic practices for spices and dried aromatic plants

来源：epingalert 发布时间：2020-04-28 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2020-04-28

评议截止时间：

2020-06-27

通告描述：

This code of hygienic practice applies to spices and dried aromatic plants -whole, broken, ground or blended. It covers the minimum requirements of hygiene for production, harvesting, post-harvest technology (curing, bleaching, drying, cleaning, grading, packing, transportation and storage including microbial and insect disinfestation) processing establishment, processing technology (grinding, blending, freezing and freeze drying, etc.) packaging and storage of processed products

文档编号：

G/SPS/N/TZA/65

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

HS Code：

0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Food safety (SPS)

AFDC 07(6578) P3 Code of hygienic practices for spices and dried aromatic plants

热门文章