Draft Egyptian Standard ES 559-1 "Tea - Methods of Analysis and Testing"

来源：epingalert 发布时间：2020-06-03 浏览量：*

通告成员：

Egypt

通告类型：

SPS

通告发布时间：

2020-06-03

评议截止时间：

通告描述：

This addendum concerns the notification of the Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 559-1 for Tea and Methods of Analysis and Testing, Part 1: Tea.

An earlier version of this draft Standard was formerly notified in G/SPS/N/EGY/95 dated 22 October 2019.

Worth mentioning that this standard is technically identical with modification with the following:

- ISO 3720: 2011 Black tea - Definition and basic requirements;

- ISO 11287:2011 Green tea - Definition and basic requirements;

- ISO/TR 12591:2013 White tea - Definition.

Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette.

Proposed date of adoption:10 March 2020

Proposed date of entry into force: 10 April 2020

文档编号：

G/SPS/N/EGY/95/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

HS Code：

0902 - Tea, whether or not flavoured

通告目的：

Food safety (SPS)

Draft Egyptian Standard ES 559-1 "Tea - Methods of Analysis and Testing"

热门文章