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Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 288 for "smoked fish"


Egypt
SPS
2020-06-04
2020-08-03
Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 288 for "smoked fish".
G/SPS/N/EGY/110
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Food safety (SPS)
Fish and fishery products
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