Draft of the Egyptian standard ES 1007-2 "Hard Cheese

Draft of the Egyptian standard ES 1007-2 "Hard Cheese - part: 2 Cheddar Cheese"

来源：epingalert 发布时间：2020-06-04 浏览量：*

通告成员：

Egypt

通告类型：

SPS

通告发布时间：

2020-06-04

评议截止时间：

通告描述：

This addendum concerns the notification of the Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1007-2 for hard cheese - part: 2 cheddar cheese.

It should be noted that an earlier version of this draft Standard was formerly notified in G/SPS/N/EGY/99 dated10 February 2020.

Worth mentioning is that this standard is technically identical with CODEX STAN C-1/1966 Adopted In 1996. Revised in 2007. Amended in 2008, 2010, 2013, 2018, 2019.

Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette.

Proposed date of adoption:10 March 2020

Proposed date of entry into force: 10 April 2020

文档编号：

G/SPS/N/EGY/99/Add.1

查看文档：

原文文档翻译文档

HS Code：

0406 - Cheese and curd

通告目的：

Food safety (SPS)

Draft of the Egyptian standard ES 1007-2 "Hard Cheese - part: 2 Cheddar Cheese"

热门文章