Draft of the Egyptian standard ES 1007-4 "Hard Cheese- part: 4 Romi (Romy) Cheese"

来源：epingalert 发布时间：2020-06-04 浏览量：*

通告成员：

Egypt

通告类型：

SPS

通告发布时间：

2020-06-04

评议截止时间：

通告描述：

This addendum concerns the notification of the Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1007-4 for; hard cheese- part: 4 Romi (Romy) cheese .

It should be noted that an earlier version of this draft Egyptian Standard was formerly notified in G/SPS/N/EGY/105 dated 10 February 2020.

Worth mentioning is that this standard has been formulated according to National studies.

Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette.

Proposed date of adoption:10 March 2020

Proposed date of entry into force: 10 April 2020

文档编号：

G/SPS/N/EGY/105/Add.1

查看文档：

原文文档翻译文档

HS Code：

0406 - Cheese and curd

通告目的：

Food safety (SPS)

Draft of the Egyptian standard ES 1007-4 "Hard Cheese- part: 4 Romi (Romy) Cheese"

热门文章