DUS 876:2020, Dried chillies (whole and ground) — Specification, Second Edition.

来源：epingalert 发布时间：2020-06-19 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2020-06-19

评议截止时间：

2020-08-18

通告描述：

This Draft Uganda Standard specifies the requirements for dried chillies, Capsicum frutescens L./Capsicum annuum, L. (LAL MIRCHI), as whole fruits (pods) or ground (powdered). This standard does not apply to chilli powder which is a term applied to a blend of ground (powdered) chillies and other spices, garlic, cumin and oregano, with or without anti-caking agents available as a homogenous mix.

文档编号：

G/SPS/N/UGA/130

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原文文档翻译文档

ICS Code：

67.220 - Spices and condiments. Food additives

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HS Code：

090420 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground

通告目的：

Food safety (SPS)

DUS 876:2020, Dried chillies (whole and ground) — Specification, Second Edition.

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