当前位置:首页 / TBT/SPS通报 /Projet de décret relatif à la qualité et la sécurité sanitaire des confitures, gelées et marmelades de fruits et autres produits similaires commercialisés (Draft Decree on the quality and safety of fruit jams, jellies and marmalades and other marketed like products)

Projet de décret relatif à la qualité et la sécurité sanitaire des confitures, gelées et marmelades de fruits et autres produits similaires commercialisés (Draft Decree on the quality and safety of fruit jams, jellies and marmalades and other marketed like products)


Morocco
SPS
2020-08-31
2020-10-30
The main objectives of this draft Decree are as follows: - Update the regulatory framework for fruit jams, jellies and marmalades and lay down the definitions of fruit jams, jellies and marmalades and other like products, such as chestnut or prune creams; - Set the minimum levels of fruit, pulp and/or purée for the production of fruit jams, jellies and marmalades and other like products, taking into account international requirements; - Define the ways and means of labelling and marketing fruit jams, jellies and marmalades and other like products.
G/SPS/N/MAR/69
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2007 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Food safety (SPS)
Fruit jams, jellies and marmalades
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