通告成员:
Morocco
通告类型:
SPS
通告发布时间:
2020-08-31
评议截止时间:
2020-10-30
通告描述:
The main objectives of this draft Decree are as follows:
- Update the regulatory framework for fruit jams, jellies and marmalades and lay down the definitions of fruit jams, jellies and marmalades and other like products, such as chestnut or prune creams;
- Set the minimum levels of fruit, pulp and/or purée for the production of fruit jams, jellies and marmalades and other like products, taking into account international requirements;
- Define the ways and means of labelling and marketing fruit jams, jellies and marmalades and other like products.
文档编号:
G/SPS/N/MAR/69
查看文档:
原文文档 翻译文档通告文档/来源:
点击查看HS Code:
2007 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
通告目的:
Food safety (SPS)
相关产品:
Fruit jams, jellies and marmalades