DUS 2254:2020, Fresh pumpkin and squash — Specification and grading, First Edition

来源：epingalert 发布时间：2020-10-22 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2020-10-22

评议截止时间：

2020-12-21

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for pumpkin and (winter) squash, both of cucurbit family (Cucurbita pepo, C. moshata, C. maxima, C. mixta) having a hard shell and mature seeds commercially produced for fresh consumption. This standard does not include pumpkin and squash intended for use in industrial processed pumpkins.

文档编号：

G/SPS/N/UGA/134

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原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

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HS Code：

070993 - Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."

通告目的：

Food safety (SPS)

DUS 2254:2020, Fresh pumpkin and squash — Specification and grading, First Edition

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