DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition

来源：epingalert 发布时间：2020-10-22 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2020-10-22

评议截止时间：

2020-12-21

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney offered for direct consumption, including for catering purposes. It does not apply to the product when indicated as being intended for further processing.

文档编号：

G/SPS/N/UGA/133

查看文档：

原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Food safety (SPS)

DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition

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