DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts)

DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) — Specification, First Edition

来源：epingalert 发布时间：2020-11-10 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2020-11-10

评议截止时间：

2021-01-09

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and method of test for rabbit meat (carcass and cuts) intended for human consumption.

文档编号：

G/SPS/N/UGA/138

查看文档：

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

HS Code：

020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares

通告目的：

Food safety (SPS)