DUS 51:2020, Mayonnaise — Specification, Second Edition

来源：epingalert 发布时间：2020-11-13 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2020-11-13

评议截止时间：

2021-01-12

通告描述：

This Draft Uganda standard specifies the requirements, sampling and methods of test, for mayonnaise intended for human consumption.

文档编号：

G/SPS/N/UGA/139

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原文文档翻译文档

ICS Code：

67.200.10 - Animal and vegetable fats and oils

通告文档/来源：

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HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Food safety (SPS)

DUS 51:2020, Mayonnaise — Specification, Second Edition

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