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AFDC 4(299) CD 3 Edible tallow – Specification


Tanzania
SPS
2020-12-08
2021-02-06
This Tanzania Standard prescribes the requirements, sampling and testing methods for tallow intended for human consumption.
G/SPS/N/TZA/89
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67.200 - Edible oils and fats. Oilseeds

2007 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
1207 - Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)

Food safety (SPS)
Edible tallow – Specification
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