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DEAS 1028:2020 Ham – Specification


Kenya
SPS
2020-12-09
2021-01-10
This Draft East African Standard specifies requirements, sampling and test methods for ham. The standard applies to the product that is cured and may be smoked or cooked, spiced and/or flavored.
G/SPS/N/KEN/140
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67.120.10 - Meat and meat products
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02 - MEAT AND EDIBLE MEAT OFFAL

Food safety (SPS)
Ham
lINKS
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