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AFDC 15(258) CD3 Bread crumbs – Specification


Tanzania
SPS
2021-04-08
2021-06-07
This Tanzania Standard specifies requirements, methods of sampling and test for bread crumbs intended for human consumption.
G/SPS/N/TZA/109
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67.060 - Cereals, pulses and derived products

1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.

Food safety (SPS)
Bread crumbs
lINKS
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