The Ministerial Decree No. 30/2021 concerning the detection of rancidity in meat, poultry and fish and its products

来源：epingalert 发布时间：2021-04-13 浏览量：*

通告成员：

Egypt

通告类型：

SPS

通告发布时间：

2021-04-13

评议截止时间：

2021-06-12

通告描述：

The Ministerial Decree No. 30/2021 gives the producers and importers a six-month transitional period to abide by this decree.
This decree deletes the item that is concerned with the thiobarbituric acid percentage in Egyptian standards for meat, poultry and fish and its products which:
- Firstly: detect the rancidity in meat and poultry and its products, based on the numbers of peroxide and acid that are mentioned in the Codex Standard No. 211/1999 on "Standard for Named Animal Fats", amendments 2009, 2013, 2015 and 2019;
- Secondly: detect the rancidity in fish and its products, based on the numbers of peroxide and anisidine that are mentioned in the Codex Standard No. 329/2017 on "Fish oils".

文档编号：

G/SPS/N/EGY/121

查看文档：

原文文档翻译文档

HS Code：

03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
02 - MEAT AND EDIBLE MEAT OFFAL

通告目的：

Food safety (SPS)

The Ministerial Decree No. 30/2021 concerning the detection of rancidity in meat, poultry and fish and its products

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