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AFDC 26 (557) DTZS Code of hygienic practices for melons


Tanzania
SPS
2021-04-15
2021-06-14
This Code covers specific guidance related to all areas, from primary production to consumption of fresh melons of family cucurbitaceae that are intended to be consumed without further microbiocidal steps.
G/SPS/N/TZA/112
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67.080.20 - Vegetables and derived products
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140490 - Vegetable products n.e.s

Food safety (SPS)
Melons
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