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DEAS 779:2021 High quality cassava flour — Specification


Tanzania
SPS
2021-04-16
2021-06-15
This draft East African Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.
G/SPS/N/TZA/124
原文文档   翻译文档

67.230 - Prepackaged and prepared foods

110510 - Flour, meal and powder of potatoes

Food safety (SPS)
High quality cassava flour
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