DUS DEAS 779, High quality cassava flour — Specification, First Edition

来源：epingalert 发布时间：2021-04-26 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-04-26

评议截止时间：

2021-06-25

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.

文档编号：

G/SPS/N/UGA/150

查看文档：

原文文档翻译文档

ICS Code：

67.230 - Prepackaged and prepared foods

通告文档/来源：

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HS Code：

110620 - Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714

通告目的：

Food safety (SPS)

DUS DEAS 779, High quality cassava flour — Specification, First Edition

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