DUS 887:2021, Dried fruits — Specification, Second Edition

来源：epingalert 发布时间：2021-04-27 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-04-27

评议截止时间：

2021-06-26

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for dried fruits offered for direct consumption, or intended to be mixed with other products for direct consumption without further processing, including for catering purposes or for repackaging, if required. It does not apply to dried fruits that are processed by frying, roasting or intended for further/industrial processing. This standard does not apply to vegetables and herbs for which specific standards have been declared.

文档编号：

G/SPS/N/UGA/154

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

通告文档/来源：

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HS Code：

08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

通告目的：

Food safety (SPS)

DUS 887:2021, Dried fruits — Specification, Second Edition

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