DUS 882:2021, Fruit chips and crisps — Specification, Second Edition

来源：epingalert 发布时间：2021-04-27 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-04-27

评议截止时间：

2021-06-26

通告描述：

This Uganda Standard specifies requirements, sampling and test methods for fruits chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing, including for catering purposes or for repackaging if required. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply.

文档编号：

G/SPS/N/UGA/155

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

通告文档/来源：

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HS Code：

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

通告目的：

Food safety (SPS)

DUS 882:2021, Fruit chips and crisps — Specification, Second Edition

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