DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition

来源：epingalert 发布时间：2021-04-27 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-04-27

评议截止时间：

2021-06-26

通告描述：

This Uganda Standard specifies requirements, sampling and test methods for dried vegetables and herbs offered for direct consumption or further processing, including for catering purposes or for repackaging if required. This draft standard does not apply to dried vegetables and herbs for which specific standards have been declared.

文档编号：

G/SPS/N/UGA/156

查看文档：

原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

通告文档/来源：

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HS Code：

071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

通告目的：

Food safety (SPS)

DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition

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