DUS 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, Second Edition

来源：epingalert 发布时间：2021-05-04 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-05-04

评议截止时间：

2021-07-03

通告描述：

This draft code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. The fruits and vegetables are dried to the extent that the greater part of the moisture has been removed, and in addition the fruits and vegetables may be subjected to a safe and appropriate treatment in preparation and packing. This code does not apply to fruits commonly known as "dehydrated fruits" with moisture content not exceeding 5%.

文档编号：

G/SPS/N/UGA/157

查看文档：

原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

点击查看

HS Code：

0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

通告目的：

Food safety (SPS)

DUS 640:2021, Code of practice for the production, handling and processing of dried fruits and vegetables, Second Edition

热门文章