DUS 2238:2019, Soups and broths — Specification, First Edition

来源：epingalert 发布时间：2021-05-04 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2021-05-04

评议截止时间：

2021-07-03

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for soups and broths intended for human consumption and catering purpose.

文档编号：

G/SPS/N/UGA/158

查看文档：

原文文档翻译文档

ICS Code：

67.040 - Food products in general

通告文档/来源：

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HS Code：

210410 - Soups and broths and preparations therefor

通告目的：

Food safety (SPS)

DUS 2238:2019, Soups and broths — Specification, First Edition

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