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DUS DEAS 66-4:2021, Tomato products - Specification - Part 4: Tomato concentrates (paste and puree), Second Edition


Uganda
SPS
2021-06-08
2021-08-07
This Draft Uganda Standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).
G/SPS/N/UGA/159
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67.080.20 - Vegetables and derived products
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200290 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Food safety (SPS)
Tomato concentrates (paste and puree)
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