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DUS DEAS 1059:2021, Processed cultivated edible mushrooms — Specification, First Edition


Uganda
SPS
2021-06-08
2021-08-07
This Draft Uganda Standard specifies the requirements, sampling and test methods for processed cultivated edible mushrooms intended for human consumption or for other use in the food industry.
G/SPS/N/UGA/160
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67.080.20 - Vegetables and derived products
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070959 - Fresh or chilled edible mushrooms and truffles (excl. mushrooms of the genus "Agaricus")

Food safety (SPS)
Edible mushrooms
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