通告成员:
Uganda
通告类型:
SPS
通告发布时间:
2021-06-08
评议截止时间:
2021-08-07
通告描述:
This Draft Uganda Standard applies to canned vegetables for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.
文档编号:
G/SPS/N/UGA/161
查看文档:
原文文档 翻译文档ICS Code:
67.080.20 - Vegetables and derived products
通告文档/来源:
点击查看HS Code:
200599 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)
通告目的:
Food safety (SPS)
相关产品:
Canned vegetables