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DEAS 1059: 2021 Processed edible cultivated edible mushrooms — Specification


Tanzania
SPS
2021-06-10
2021-08-09
This draft East Africa Standard specifies the requirements, sampling and test methods for processed cultivated edible mushrooms intended for human consumption or for other use in the food industry.
G/SPS/N/TZA/137
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67.080.01 - Fruits, vegetables and derived products in general
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0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

Food safety (SPS)
Mushrooms
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