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DEAS 1060: 2021 Canned vegetables — Specification


Kenya
SPS
2021-06-15
2021-08-11
This Standard applies to canned vegetables for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.
G/SPS/N/KEN/145
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67.080 - Fruits. Vegetables
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200599 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)

Food safety (SPS)
Canned vegetables
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